Walking out of Malaga airport towards the suburban train station and my train/bus combo journey to Elviria, about 50 km west, I noticed a brand new and spacious Pret A Manger. Pret of course is usually found only in the biggest or swankiest urban and tourist capitals. And I thought: "Malaga has arrived."
I flew Ryanair between Manchester UK and Malaga. It was my second time flying the Irish-based discount carrier, perhaps best known of Europe's budget airlines and notorious for owner Michael O'Leary's sometimes outrageous suggestions for making travel even cheaper - i.e., having passengers stand. The Boeing 737s have a tacky interior with safety instructions stuck on to the back of seats and no seat pockets. The airline's new policy is that you must use a digital boarding pass or risk a £55 ($100.17 Cad) penalty. Since I had paid for my carry-on when booking ($35.56 Cad for a total one way flight of $94.05) I was deemed "Priority" and could board from the tarmac by the front door. The airline has a nifty app and you can use this to order in-flight meals. I tried but it didn't work. A fellow passenger told me you had to do this before the flight left the ground. Otherwise you have to wait for the food cart to come down the aisle, which took awhile when I was famished not having had breakfast after an overnight flight from Canada.At my resort or "apartment-hotel" - where I stay every year - I notice a few subtle changes. There's one paper cup in the bathroom compared to two last year and one dish cloth in the kitchenette instead of two. But since I am on the third floor instead of my normally second floor apartment, perhaps the offerings diminish as one rises higher? Otherwise, this is a great place (pic above) - reasonably priced, efficiently managed and choice location - one of the best finds on the Costa.
- Ron Stang, Windsor Ontario Canada, a frequent traveller


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